Our client in Levittown, PA was building a serious backyard kitchen and called Fire Works Masonry for a serious backyard wood-fired oven. The oven is a 48″ diameter, commercial grade brick oven. The oven is perfect for pizza parties or roasting an entire Thanksgiving dinner.
Fire Works Masonry recently completed the installation of the heart of an energy efficient fireplace in Hacketsttown, NJ. The photos below show the completed firebrick core for a clean burning Finnish contraflow masonry heater core. This fireplace has a “white” bake-oven, two heated benches and an offset chimney to the left of the firebox.
Our latest project is a hand-built, custom 60″ dome brick wood-fired oven. You can find the new restaurant, Johnny’s Wood-Oven Pizzeria, in Chadd’s Ford just outside Philadelphia, PA. The photo below shows the completed oven. The oven exterior is a tile mosaic with a brick base finished by the owner.
Fire Works Masonry working with friends at Iron Hammer Stoneworks recently completed a large, custom wood-fired commercial pizza oven in Hudson, MA. The picture below shows the completed oven firebrick core.
Fire Works Masonry recently completed an outdoor wood fired oven for a bread and cooking enthusiast. One of the first curing fires begins to warm the oven in the photo below.
Our latest project is the construction of a hand-built, site constructed domed wood-fried pizza oven in New York City. The Oven has a 60″ diameter floor. The oven design is based on the impeccable work of Alex Chernov of Stovemaster.
Fire Works Masonry recently completed a wood-fired commercial oven in Brooklyn, New York. The large oven will crisp Montreal-style bagels for the new B&B Empire cafe located at 200 Clinton St. in downtown Brooklyn. You can learn more on their new website, B & B Empire.com.