Our client in Levittown, PA was building a serious backyard kitchen and called Fire Works Masonry for a serious backyard wood-fired oven. The oven is a 48″ diameter, commercial grade brick oven. The oven is perfect for pizza parties or roasting an entire Thanksgiving dinner.
Fire Works Masonry’s latest job was an outstanding opportunity to build a masonry stove for our friend and Masonry Heater Association colleague Aki Yoshimizu in his lake cottage in Nagano, Japan. Aki is a builder in Japan and is the owner of Peak Home Builders. The photo below shows the functioning, almost complete heater. Continue reading Nagano, Japan: Stucco Contraflow Masonry Stove
Our latest project is the construction of a hand-built, site constructed domed wood-fried pizza oven in New York City. The Oven has a 60″ diameter floor. The oven design is based on the impeccable work of Alex Chernov of Stovemaster.
Fire Works Masonry recently completed a wood-fired commercial oven in Brooklyn, New York. The large oven will crisp Montreal-style bagels for the new B&B Empire cafe located at 200 Clinton St. in downtown Brooklyn. You can learn more on their new website, B & B Empire.com.