Our client in Levittown, PA was building a serious backyard kitchen and called Fire Works Masonry for a serious backyard wood-fired oven. The oven is a 48″ diameter, commercial grade brick oven. The oven is perfect for pizza parties or roasting an entire Thanksgiving dinner.
Fire Works Masonry latest commercial wood fired oven is a large 48″ x 72″ vaulted brick oven for the Hearthstone Grill in Jamesburg, NJ. The oven will be used for a variety of foods including pizzas, cast iron dishes, roasted meats and vegetables as well as fresh in-house breads. The large oven and newly renovated restaurant are seen in the photo below.
Our latest project is a hand-built, custom 60″ dome brick wood-fired oven. You can find the new restaurant, Johnny’s Wood-Oven Pizzeria, in Chadd’s Ford just outside Philadelphia, PA. The photo below shows the completed oven. The oven exterior is a tile mosaic with a brick base finished by the owner.
Our latest project is a large backyard wood-fired oven. The hand-built dome oven is constructed entirely of long lasting, high duty firebricks. The oven floor has a 36″ diameter, plenty of room for a large pizza party or an entire Thanksgiving meal. The photo below shows one of the first hot fires rolling over the top of the oven as it heats the firebrick dome.
Fire Works Masonry recently completed an outdoor wood fired oven for a bread and cooking enthusiast. One of the first curing fires begins to warm the oven in the photo below.
Our latest project is the construction of a hand-built, site constructed domed wood-fried pizza oven in New York City. The Oven has a 60″ diameter floor. The oven design is based on the impeccable work of Alex Chernov of Stovemaster.
Fire Works Masonry recently completed a wood-fired commercial oven in Brooklyn, New York. The large oven will crisp Montreal-style bagels for the new B&B Empire cafe located at 200 Clinton St. in downtown Brooklyn. You can learn more on their new website, B & B Empire.com.